Best used as island configuration at supermarket entrance with its 1.3 or 1.5 meter height. Options available for fruits & vegetables, dairy products and fresh meat. Its wide temperature range of -1 to +7⁰C ensure optimum product temperature and maximum product shelf life.
Walk-in cold room ranges from 5 SQM to as large as a football field. It plays an integral part in post-harvesting, vaccine storage, and commercial storage that works around the clock. Investment in a cold room is perhaps the most critical decision in a cold chain business set-up.